Gâteau au yaourt (Yogurt Cake) This is one of the first cakes children in France learn to make. The yogurt containers are used to measure the ingredients.

If you enjoy baking this is a really easy recipe to make with kids. Adding berries and/or sprinkles to the cupcakes before baking is fun too.2 six-ounce containers plain whole-milk yogurt (use the empty containers to measure the other ingredients)2 eggs2 containers sugar (or just one, depending on how sweet you like it)1 teaspoon vanillaJust under 1 container vegetable oil4 containers flour1 1⁄2 teaspoons baking powderCrème fraîche (optional)Preheat oven to 375°F.Use vegetable oil to grease a 9-inch round cake pan or a loaf pan.Gently combine the yogurt, eggs, sugar, vanilla, and oil. In a separate bowl, mix the flour and baking powder. Add the dry ingredients to the wet ingredients; mix gently until ingredients are just combined (don’t overmix). You can add 2 containers frozen berries, a container of chocolate chips, or any flavoring you like. Bake for 35 minutes, then five minutes more if the cake doesn’t pass the knife test. It should be almost crispy on the outside, but springy on the [riniveinside. Let it cool. The cake is delicious served with tea and a dollop of crème fraîche. via /r/Parenting https://ift.tt/2qn5Kry